• Sunday, November 28th, 2010
Classic 10″ Dutch Oven
- Capacity: 6 Quarts
- Seasoned Cast Iron is ready to use and easy to maintain
- Deep Dish Lid increases air flow for even cooking; doubles as a skillet or serving trivet
- Thermometer Channel allows you to check the temperature without removing lid
- Includes free lift tool for easier handling of hot cast iron
In the heritage of century-old Dutch oven cooking, Camp Chef’s popular 4 qt. Classic Dutch oven features three legs, a handled lid and bale. The raised lip around the lid is excellent for cooking with charcoal briquettes or wood. Seasoned and ready t
Price: $ 45.99
Category: Camping
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