• Monday, January 31st, 2011
While camping, food safety precautions include using antibacterial gels on the hands frequently, purifying all water, by boiling, filtering or chlorinating it, and tying up food and garbage 15 feet in a tree overnight. Find out the importance of proper food handling while in the wilderness with helpful information from a backpacking and hiking guide in this free video on exploring the outdoors. Expert: Nicole Pyke Bio: Nicole Pyke is an experienced backpacking and hiking guide, leading primarily high school students on week-long backcountry trips. Filmmaker: Eli Pyke
Video Rating: 0 / 5
Category: Camping
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@richOtyrant
Untie the rope that is holding the tension on the bag to keep it elevated on the branch?
Dunno best way I can think to explain it.
The rope is anchored to the ground or a tree branch or something within reach.
how do you get it down?
@unphazed123 lethal
how harmful can the bacteria growing on food become?
a friend of mine threw a rock with a string tied to the it over a branch to hang his “bear bag”. the rock swing back and hit his sorry ass right in the dome and knocked his ass out.
anyway, 911 was notified and that was the shortest camping trip i’ve ever participated in.
a four hours camping trip. >|
both those Gel and wipe style sanitizers are good fire starters in a pinch.